EPA-registered, hospital-grade disinfectant that kills germs, dissolves grease, and cleans steak free.

Hygiene & Disinfection Center

To help protect the health of your staff and your customers, we’ve created the Mr. Clean Professional Hygiene & Disinfection Center.

Here you’ll find the latest information on germs along with product recommendations for keeping your business protected against the viruses and pathogens that can cause illness.

2009 H1N1
FAQs and product recommendations for fighting the 2009 H1N1

LEARN MORE

Help Keep Your Staff Healthy
Train your employees to avoid illness while performing cleaning duties

LEARN MORE

Cleaning Best Practices
Five key practices for keeping your business clean

LEARN MORE

“

The organisms called germs are microorganisms belonging to one of three basic groups: bacteria, viruses, and fungi. These microorganisms are everywhere and coexist in our environments. The term “germs” has been associated with microorganisms that cause disease commonly referred to as infections.”
– Dr. Thomas Bell, Microbiologist Product Safety

Hygiene & Disinfection Center

Influenza

Food-borne Illness

Other Health Concerns